{"title":"真果食｜高林孟鳳","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0337\/3747\/4093\/files\/1_ccdf6925-b633-4ebc-886b-7b3787c852f7.png?v=1788075054\" alt=\"\"\u003e\u003c\/p\u003e","products":[{"product_id":"高林孟鳳-老菜脯燉湯包","title":"【高林孟鳳】老菜脯燉湯包","description":"\u003cp\u003e▌商品描述\u003c\/p\u003e\n\u003cp\u003e優雅下廚，廚房乾淨輕鬆煮\u003cbr\u003e⭕️ 全家大小都適合 ⭕️\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e✔️ 25 年老菜脯 × 職人配方，一包抓好比例，新手也能煮好湯\u003cbr\u003e✔️ 免備料、免猜水量，一包剛好 2–3 人份，電鍋即可完成\u003cbr\u003e✔️ 無中藥味不苦澀，湯頭自然甘甜，全家大小皆適合\u003cbr\u003e✔️ 各種老菜脯湯頭‧美味任選－經典／三代同堂／鳳梨／梅干／黑蒜／仙草。\u003cbr\u003e✔️ 純天然食材，小孩可喝（孕媽咪建議先詢問醫師）\u003cbr\u003e✔️ 可搭配雞腿、排骨、牛肉或素料，加入米酒或蛤蠣更鮮甜\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e➊【經典老菜脯燉湯包】\u003cbr\u003e原料：老菜脯、青春菜脯、蒜片、薑片、香菇、枸杞、紅棗、黑糖\u003cbr\u003e內容量：90公克±4.5公克\/包\u003cbr\u003e入門款經典口味\u003cbr\u003e甘醇的老菜脯富含豐富營養\u003cbr\u003e添加蒜片、香菇，新手溫補首選 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小孩也能放心吃\u003cbr\u003e\u003cbr\u003e馬告口味｜\u003cbr\u003e特別添加深山才有的珍貴「原生馬告」\u003cbr\u003e只為了呈現最好的風味～有著天然薑味與檸檬的香氣\u003cbr\u003e風味多層次，天然發酵的迷人果香\u003cbr\u003e\u003cbr\u003e原住民常將馬告果實搗碎泡水，提振精神、緩解身體痠痛或宿醉頭痛。\u003cbr\u003e也可以加在排骨或雞湯裡燉煮，或是用來蒸魚或滷肉，調味去腥\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e✨料理建議✨\u003cbr\u003e如果不確定吃多酸的話，可以透過以下方式調整酸度：\u003cbr\u003e\u003cbr\u003e1.調整酸白菜份量\u003cbr\u003e準備2000cc的水，建議先加半包確認酸度，覺得不夠酸，再依個人口味做調整。\u003cbr\u003e微酸：加入半包，正常酸：加入一包，濃厚酸：加入兩包。\u003cbr\u003e\u003cbr\u003e2.常溫放置\u003cbr\u003e如果覺得酸度不夠的話，可以在常溫陰涼下繼續放置，益生菌會繼續發酵，酸度會提升。\u003cbr\u003e\u003cbr\u003e3.酸白菜精華湯汁最後再加更濃郁\u003cbr\u003e煮酸白菜火鍋、湯料理時，將酸白菜切適口大小後先行下鍋，搭配2000cc的水量煮滾，品嚐前再將酸白菜的精華湯汁倒下去，使酸白菜味道更濃郁。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e🍴料理分享🍴\u003cbr\u003e📌酸白菜火鍋\u003cbr\u003e1.取出酸白菜切適口大小，約一公分左右為佳，放入鍋中。\u003cbr\u003e2.倒入水或高湯將酸白菜煮滾約5-10分，放鹽巴調整鹹度。\u003cbr\u003e3.加入喜愛的火鍋料與蔬菜，和最重要的五花肉片（富含油脂的肉類更能提升酸白菜的甘醇）。\u003cbr\u003e\u003cbr\u003e★不用沖洗，避免養分味道流失，記得保留精華湯汁\u003cbr\u003e★2-4人份水量2000cc，先加半包，確認酸度後再調整\u003cbr\u003e\u003cbr\u003e📌酸白菜炒肉片\u003cbr\u003e食材：酸白菜 300克（半包）、五花肉 半斤(切薄片) 、紅辣椒 2條、糯米椒 1條、蒜頭 2瓣糖、適量\u003cbr\u003e\u003cbr\u003e做法：\u003cbr\u003e1.酸白菜切小段、紅辣椒、糯米椒切圈段、蒜頭切片\u003cbr\u003e2.起油鍋先將蒜頭爆香\u003cbr\u003e3.放入五花肉片、紅辣椒、綠辣椒（糯米椒也可以）\u003cbr\u003e4.炒至肉片香氣出來\u003cbr\u003e5.放入酸白菜、適量的糖和鹽，拌炒試過味道\u003cbr\u003e6.酸白菜炒五花肉完成\u003cbr\u003e\u003cbr\u003e🚩Q\u0026amp;A\u003cbr\u003e1.高粱酒粕有酒精嗎？小孩可以吃嗎？\u003cbr\u003e好的酒粕要經過完整的發酵，透過微生物分解食物的過程，為益生菌當中的酵母菌代謝後所留下來的物質，包含酵母菌本身（富含蛋白質、維他命，特別是維他命Ｂ群、礦物質、微量元素和酵素胺基酸等），因此酒粕中有滿滿的益生菌，但並無酒精成分，小孩也能吃，請放心食用。\u003cbr\u003e\u003cbr\u003e2.你們酸白菜有沒有檢驗亞硝酸鹽？\u003cbr\u003e亞硝酸鹽是發酵過程中會自然產生，關鍵是發酵的時間夠不夠，亞硝酸鹽會隨著發酵時間慢慢減少，最後全部不見。\u003cbr\u003e我們研發初期都有測試出正確的發酵時間，確保發酵22天以後不會有亞硝酸鹽，因檢測費用高，不會每次開甕都送檢。\u003cbr\u003e\u003cbr\u003e3.為什麼我的酸白菜放了一陣子後顏色變得那麼深？還可以吃嗎？\u003cbr\u003e這個現象是正常的哦\u003cbr\u003e酸白菜隨著發酵時間越來越長，顏色也會慢慢變深，\u003cbr\u003e市面上很多顏色可以一直保持金黃的酸白菜，\u003cbr\u003e其實都有添加化學成分，才可以維持顏色不變～\u003cbr\u003e\u003cbr\u003e我們家因為天然無添加，所以才會有這個現象，\u003cbr\u003e有些客人甚至更喜歡這樣的酸白菜，因為味道會更濃郁酸香\u003cbr\u003e\u003cbr\u003e4.為什麼我的酸白菜都不脆？(or酸白菜爛爛的)\u003cbr\u003e酸白菜隨著發酵時間變長，葉片就會慢慢變軟，這是正常的現象喔～\u003cbr\u003e市面上可以一直保持清脆的酸白菜，反而是因為加酸味劑快速製成才能維持脆度\u003cbr\u003e我們家是堅持天然無添加，也是因此釀造出來的味道更濃郁酸香～\u003cbr\u003e想要吃脆一點可以冰冰箱冷藏，延緩發酵，或是烹煮時晚一點再下鍋唷！\u003cbr\u003e\u003cbr\u003e5.酸白菜上有很像蟲(異物)的東西？\u003cbr\u003e（漂浮的褐色殼狀物）\u003cbr\u003e這個不是蟲喔，殼狀物漂浮是高梁酒粕的殼，也是酸白菜迷人的關鍵哦\u003cbr\u003e我們在開甕後會儘量過濾掉，還是會有少數卡在菜葉上，酒粕的部份可以一起入鍋，不影響料理與食用唷！\u003cbr\u003e\u003cbr\u003e6.酸白菜看起來醜醜的(黑點、粉紅色等情況)，是不是壞掉的菜做的？\u003cbr\u003e⭕黑點：這是正常現象哦～菜葉上的黑點，俗稱芝麻病，是正常生長會發生的狀況，可以正常食用。我們選用的大白菜是沒有添加農藥種植的，菜葉一定會有一些黑點和蟲咬是正常的～都是經過農藥檢測，不會特別挑漂亮的大白菜反而有農藥殘留的疑慮～\u003cbr\u003e\u003cbr\u003e⭕粉紅色：這是正常現象哦～酸白菜隨著發酵時間越來越長，顏色也會慢慢產生變化，\u003cbr\u003e市面上很多顏色可以一直保持金黃的酸白菜，其實都有添加化學成分，才可以維持顏色不變\u003cbr\u003e\u003cbr\u003e我們家因為天然無添加，所以才會有這個現象，若有疑慮可以為你換貨哦\u003cbr\u003e\u003cbr\u003e⭕其他醜法：這是正常現象哦～不是壞掉。\u003cbr\u003e我們的酸白菜採用甕釀自然發酵，成本很高，所以我們也會挑選特別仔細\u003cbr\u003e大白菜上偶爾會有黑點是正常的唷，植物生長情況不影響營養價值，可以安心食用\u003cbr\u003e如果菜本身是壞掉的，那醃下去之後，整甕也會壞掉～\u003cbr\u003e\u003cbr\u003e7. 酸白菜有什麼添加物嗎？孕婦可以吃嗎？\u003cbr\u003e我們的酸白菜只有白菜、鹽、金門高梁酒粕。\u003cbr\u003e酒粕可以放心，沒有酒精成分，是讓白菜發酵吃起來更香。\u003cbr\u003e很多孕婦媽咪回饋喜歡吃我們酸白菜哦\u003cbr\u003e\u003cbr\u003e8. 我只是想問冰箱放一陣，這個是白膜(白色塊狀物)嗎？\u003cbr\u003e在酸白菜發酵的時候會產生菌膜是正常的，但在製作的過程會持續攪拌故不會有上圖的情形~\u003cbr\u003e因已開封與空氣接觸超過一陣子，無法判斷是否為白膜哦！不建議您繼續食用了\u003cbr\u003e\u003cbr\u003e9. 酸白菜包裝變膨怎麼辦？\u003cbr\u003e我們出貨前會檢查有無膨包，運送過程有可能因為碰撞\u003cbr\u003e導致失真空，使酸白菜快速發酵而形成膨包。\u003cbr\u003e\u003cbr\u003e原則上膨包並不影響品質，可開封檢查\u003cbr\u003e確認湯汁是否異常濃稠或是有食物壞掉的腐敗味。\u003cbr\u003e若有以上異常問題，我們將會協助換貨。\u003cbr\u003e（提醒：開封後記得放入保鮮盒並冷藏，儘早食用）\u003cbr\u003e\u003cbr\u003e10.請問你們的酸白菜真空袋是用什麼材質的？\u003cbr\u003e我們是使用真空ONLY唷，是耐腐蝕、耐酸鹼的食品級真空袋。\u003cbr\u003e一次性使用所以絕對沒有問題，像韓國很多泡菜很多都是用塑膠瓶裝，也是要挑選材質！\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e▌其他注意事項\u003cbr\u003e\u003cbr\u003e📌產地：臺灣\u003cbr\u003e📌保存期限：12個月\u003cbr\u003e📌保存方式：\u003cbr\u003e1.(未開封)置於乾燥陰涼處或冷藏\u003cbr\u003e2.(開封後)密封盒裝並冷藏，建議七天內食用完畢\u003cbr\u003e\u003cbr\u003e✨建議✨\u003cbr\u003e請避免潮濕、陽光直接照射，並放置於陰涼乾燥處或冷藏\u003cbr\u003e未開封可常溫放一年，因為我們酸白菜是活的，會持續發酵，\u003cbr\u003e不想太酸可以冷藏起來，減緩發酵速度。\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e▍配送說明\u003c\/p\u003e\n\u003cp\u003e＊此為預購商品\u003cbr\u003e＊下單後預計14-21個工作天，會等到您訂單所有商品到貨後統一出貨，無法拆單出貨還請見諒\u003cbr\u003e＊因廠商及國際物流配送時程較不穩定，請確認可耐心等候後再行下單，謝謝您的體諒\u003cbr\u003e＊商品將依訂單成立順序安排出貨\u003cbr\u003e＊台美直郵不提供 Price Match 及退換貨或取消服務，敬請確認後再行下單\u003c\/p\u003e","brand":"真果食｜高林孟鳳","offers":[{"title":"酒粕濃香 \/ 酒粕濃香","offer_id":54718281908437,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"酒粕濃香 \/ 馬告果香","offer_id":54718292787413,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"馬告果香 \/ 酒粕濃香","offer_id":54718281941205,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"馬告果香 \/ 馬告果香","offer_id":54718292820181,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0337\/3747\/4093\/files\/IMG_7471___10X10_L.jpg?v=1777973078"},{"product_id":"高林孟鳳-老菜脯燉湯包-3包組-口味任選","title":"【高林孟鳳】老菜脯燉湯包 3包組 口味任選","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e▌商品描述\u003cbr\u003e\u003cbr\u003e優雅下廚，廚房乾淨輕鬆煮\u003cbr\u003e⭕️ 全家大小都適合 ⭕️\u003cbr\u003e✔️ 25 年老菜脯 × 職人配方，一包抓好比例，新手也能煮好湯\u003cbr\u003e✔️ 免備料、免猜水量，一包剛好 2–3 人份，電鍋即可完成\u003cbr\u003e✔️ 無中藥味不苦澀，湯頭自然甘甜，全家大小皆適合\u003cbr\u003e✔️ 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✨\u003cbr\u003e\u003cbr\u003e❺【黑蒜老菜脯燉湯包】\u003cbr\u003e原料：老菜脯、青春菜脯、黑蒜頭、薑片、枸杞、紅棗、黑糖\u003cbr\u003e內容量：95公克±4.5公克\/包\u003cbr\u003e特選天然發酵手剝黑蒜頭\u003cbr\u003e燉煮後充分釋放營養\u003cbr\u003e全家人的精力來源 💪🏻\u003cbr\u003e\u003cbr\u003e➏【仙草老菜脯燉湯包】\u003cbr\u003e原料：老菜脯、青春菜脯、紅骨仙草、薑片、枸杞、紅棗、黑糖\u003cbr\u003e內容量：95公克±4.5公克\/包\u003cbr\u003e台灣原生種紅骨仙草\u003cbr\u003e滋味甘香不燥熱\u003cbr\u003e爽口又退火 🍂\u003cbr\u003e\u003cbr\u003e⭐️ 電鍋、壓力鍋、電磁爐、瓦斯爐都可以！\u003cbr\u003e① 取出所有食材，簡單沖洗過\u003cbr\u003e② 水量1500cc\u003cbr\u003e放入所有食材、肉類\u003cbr\u003e依個人喜好加入米酒、菇類配料\u003cbr\u003e③ 開中火水煮滾後\u003cbr\u003e最小火燉30分鐘\u003cbr\u003e若使用電鍋外鍋用兩杯水\u003cbr\u003e\u003cbr\u003e🌸 貼心提醒\u003cbr\u003e① 若原料有香菇乾、蘿蔔錢乾、梅干菜乾\u003cbr\u003e建議先泡水15分鐘，保留泡過的水加入湯中\u003cbr\u003e② 小農鳳梨乾不必沖洗直接下鍋即可～\u003cbr\u003e③ 可搭配雞肉、排骨、魚肉、五花肉片、素料\u003cbr\u003e④ 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